Plant-based food for everyone

Winter Recipes

Let's get chill-y! Winter is the time to relax and enjoy some yummy comfy food. The seasons are changing and so are my food cravings – check out these featured seasonal recipes.

Vegan Zurich-style schnitzel with tofu

Nut corners: Vegan baking delight

Make your own authentic chai tea

more recipes please

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Hi, I'mMaya

Or, as the internet knows me, @fitgreenmind. I'm from Saarland, Germany, and I put the play in plant-based😋. My recipes are all about good food and good vibes, without the rules and the evangelism. I'm not a trained chef, just a girl who loves to cook, and who loves to share that joy with others.

my story

Community Favorites

Maya's fabulous Mushroom Sandwich

Sexy Cabbage Pasta

Homemade Pasta with Buttery Tomato Sauce

Charred Cabbage with creamy herb sauce

Swedish "meatballs" with smashed potatoes

Red Lentil Tofu: a protein-rich tofu alternative

Bagel Salad - sandwich as a crispy salad

Smashed Cucumber salad: Your quick freshness kick

Vegan Mayak Tofu

Kong Guksu - The cold Korean noodle soup

Zucchini Guacamole - The avocado alternative

Rice Paper Dumplings

Vegan Mayak Tofu

Onigirazu

Kong Guksu - The cold Korean noodle soup

Mango Tiramisu - The tropical layered dessert

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Plant-based sneakers
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Our Company

Better Together

It all started as 15-year old Maya's after school hobby. Since then we have grown Fitgreenmind into one of the world's largest plant-based food platforms.

Our followers are cooking from their homes in the States, the UK and India (just to name a few). While Maya is busy creating content, Jennifer Reinhard runs our business partnerships and Kristina Kull leads PR and communications.

Want to work with us? Host an event together? Build a brand collaboration? We'd love to hear from you.

our company

News & Events

What we're up to

"Plantiful Cooking" by Maya has been awarded Bronze at the German Cookbook Award in the Vegan category! 🌱 The book is full of love for good food: over 100 plant-based recipes for every day and special days – lots of food inspiration for every occasion. ✨ Published by DK 🙂

The German Cookbook Award is one of the most prestigious awards in the industry and is presented annually by Kaisergranat.com and a jury of experts.

See results

Plant-based sneakers for everyone! We believe in plant-based options – on our plates and on our feet. So, we teamed up with MoEa, a vegan French sneaker label, to create a special Fitgreenmind sneaker made from corn, orange peel and palm material: Palmela 🌴

Pre-order only: 1 – 15 November 2025. Stay Palm – you're on the right side of change. And we're millions.

The pre-order period has ended.

Time to focus on the essentials again. Reading, for example 🗞️☺️

So head to the newsstand and pick up the new issue of emotion SLOW.

Fitting the fall season 🍂, Maya answered some really interesting questions for the power women at emotion magazine while wearing some great fall outfits—and made it right onto the cover.

If you don't have a well-stocked newsstand nearby, you can also order the issue online.

to the online shop

Tune in today, August 26th, at 18.10 to "Aus dem Leben" on SR3 to listen to Maya's interview about the recent changes at Fitgreenmind and her connection to her home state Saarland. The interview will be available on YouTube @saarlaendischerrundfunk on Thursday as well. German only :)

Watch on YouTube

21-year-old food blogger Maya Leinenbach reaches over six million people with her vegan recipes on "Fitgreenmind." In the Utopia Changemaker podcast, she talks about her success, a difficult phase, and why she focuses on inspiration with a bit of humor. Listen to the episode on the podcast platform of your choice. In German language.

Listen here