Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Bagel Salad - sandwich as a crispy salad
Ingredients you'll need
For the Chuna (Chickpea Tuna):
- 1 can (220g) cooked chickpeas
- 1/2 red onion
- 3 small pickles
- 1/2 bunch of dill
- 3 tbsp vegan mayo
- Juice of half a lemon
- 1 tsp mustard
- Salt and pepper to taste
For the Rest:
- 3 bagels
- oil for drizzling
- 1 cucumber, chopped
- 2 tomatoes, chopped
- A handful of roasted onions
- 1/2 avocado, sliced
Let's get cookin'
- Drain and mash the chickpeas. Chop the red onion, pickles, and dill, then add to the chickpeas
- Add vegan mayo, lemon juice, mustard, salt, and pepper to the chickpea mixture. Mash again and mix well to create the chuna
- Chop the bagels into small pieces and drizzle with oil
- Bake the bagel pieces at 200°C for 8-10 minutes
- Chop the cucumber and tomatoes. Slice the avocado
- Assemble everything in a bowl: chuna, baked bagel pieces, cucumber, tomatoes, roasted onions, and avocado
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Butter Cauliflower – Cauliflower that tastes like butter
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When your favorite bagel becomes a bowl
No more sandwich chaos! This bagel salad transforms all the ingredients of your favorite bagel into a convenient, crispy bowl. Toasted bagel pieces meet a creamy chickpea and tuna alternative, fresh cucumbers, and juicy tomatoes. The homemade chuna made with chickpeas, dill, and vegan mayo brings the authentic flavor, while roasted onions add extra crunch. This creative reinterpretation is not only easier to eat but also perfect for meal prep. All the flavors of a classic bagel, but in a fresh, modern bowl version.
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