Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan Tom Yum soup with crispy tofu and lemongrass.
Ingredients you'll need
For the soup base
- 1 onion
- 3 cloves garlic
- 1 chili
- 300g mushrooms
- sliced
- 625ml water
- 2 stalks lemongrass
- Handful lime leaves
- 2 tbsp Thai curry or chili paste
- 2 tsp soy sauce
- Juice of 1 lime
- 1 tbsp sugar
- Salt to taste
- Few tbsp canned coconut milk (optional).
For the crispy tofu
- 400g firm tofu
- cubed
- 2 tbsp corn starch
- Salt to taste
- 1 tsp curry powder
For serving: Fresh cilantro
Let's get cookin'
- Fry onion, garlic, and chili in oil for a few minutes
- Add sliced mushrooms and fry 2-3 minutes more
- Add water, lemongrass, lime leaves, curry paste, soy sauce, lime juice, sugar, salt, and optional coconut milk
- Simmer 10-15 minutes
- Meanwhile, toss cubed tofu with corn starch, salt, and curry powder
- Bake tofu at 190°C for 15 minutes
- Add baked tofu to soup and serve with fresh cilantro
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The best Tofu: Crispy in 10 minutes
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Single Serve Focaccia – crispy mini bread for one person
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Mushroom steak made with lionsmane mushroom
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100% plant-based Thai cuisine – spicy, sour, and rich in umami!
This vegan tom yum soup brings all the flavors of Thailand to your plate – without any shrimp! Lemongrass, lime leaves, and Thai chili paste provide the authentic flavor, while crispy tofu (baked with curry and cornstarch) adds protein and crunch. The secret lies in the balance: The soup is spicy and sour, while also rich in umami thanks to the soy sauce. This warming, healthy meal is ready in just 35 minutes. Perfect for when you have a cold or are craving exotic flavors. Served with fresh cilantro, it's a real comfort food. 🍜🌶️
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