Vegan Pasta al Ragù

Name: Vegan Pasta al Ragù
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 0

Maya Leinenbach (Fitgreenmind)

Might be the best vegan ragù ever made inspired by @mob - you have to try it!

Prep Time

Cook Time

Total Time

Ingredients you'll need

1 small cauliflower

120g walnuts

300g mushrooms

oil and salt

1 onion

2 pieces celery

5 tbsp tomato paste

1 tbsp miso (optional)

60ml balsamic vinegar

1-2 cups (250-500ml) water

salt pepper

1 tsp paprika and dried herbs

2 bay leaves

350g pasta

Let's get cookin'

Blitz cauliflower, walnuts and mushrooms mix with oil and salt
Bake at 200C/400F for 30mins. Stir after 15mins
Finely chop and sauté onion and celery
Add tomato paste and optional miso, roast briefly
Deglaze with balsamic vinegar, add veggie mince, water and seasonings
Simmer at least 20mins
Cook pasta al dente, finish in sauce with pasta water.

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