Vegan Kaiserschmarrn – without eggs, but super fluffy

Name: Vegan Kaiserschmarrn – without eggs, but super fluffy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4

Maya Leinenbach (Fitgreenmind)

One of my childhood favorites! I veganised my mom's recipe which is one of 50 easy vegan recipes in my cookbook.

Prep Time

Cook Time

Total Time

Ingredients you'll need

For the aquafaba meringue

liquid from 1 can chickpeas (aquafaba)
1/2 tsp baking powder
1/2 tsp corn starch

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For the batter

180g flour
5 tbsp sugar
1 cup (250ml) plant milk
1 tsp baking powder
2 tbsp apple sauce
oil or vegan butter for frying

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For serving

apple sauce
powdered sugar (optional)

Let's get cookin'

In a clean bowl, whip aquafaba with baking powder and corn starch until stiff peaks form.
In another bowl, whisk together flour, sugar, plant milk, baking powder, and apple sauce until smooth.
Gently fold the whipped aquafaba into the batter to keep it light and fluffy.
Heat oil or vegan butter in a large pan over medium heat.
Pour half of the batter into the pan and cover with a lid.
Cook for about 5 minutes until the bottom is golden.
Flip the pancake and use two spatulas to tear it into bite-sized pieces.
Continue cooking for 2-3 minutes until pieces are golden and crispy.
Repeat with remaining batter.
Serve immediately with apple sauce and optional powdered sugar.

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Kaiserschmarrn without eggs? No problem! This recipe shows you how to enjoy this Austrian classic vegan – fluffy, caramelized, and golden yellow. Instead of eggs, we use a combination of flour, plant-based milk, baking powder, and a little sparkling water. Raisins are a must, of course! Pan-fried until golden brown and dusted with powdered sugar, it's a true comfort food – perfect for Sunday mornings or sweet main meals. Served with applesauce or plum compote, it's simply irresistible. 🇦🇹✨