Skip to main content

Collections

Play
by
Hungry?

Vegan banana bread – without eggs, but with lots of flavor

Breakfast
under 1h
8
by
Maya Leinenbach (Fitgreenmind)
&
I often struggle with inspiration for breakfast, so having this banana bread prepped in advance is a real blessing!

Prep Time

15

Cook Time

45

Total Time

60

Ingredients you'll need

For wet ingredients

  • 3 large or 4 small ripe bananas
  • 1/4 cup (60g) peanut or almond butter (or oil)
  • 1/4 cup (60ml) plant milk
  • 1/4 cup (65g) maple syrup

‍

For dry ingredients

  • 2 cups (250g) oat flour or whole wheat flour
  • 2 tsp baking powder
  • optional: a pinch of salt, cinnamon, and chocolate chips

Let's get cookin'

  1. Preheat oven to 175°C/350°F and grease a loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Add peanut butter, plant milk, and maple syrup to mashed bananas and mix well.
  4. In a separate bowl, whisk together oat flour, baking powder, salt, and cinnamon.
  5. Add dry ingredients to wet ingredients and stir until just combined.
  6. Fold in chocolate chips if using.
  7. Pour batter into prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes until a toothpick inserted in center comes out clean.
  9. Let cool in pan for 10 minutes, then turn out onto wire rack.
  10. Store in an airtight container for 4-5 days.
  11. Serve with coconut yogurt, berries, and nuts for a complete breakfast.

Into this? You’ll love these...

Vegan banana bread – without eggs, but with lots of flavor

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Get the Recipe

No-Knead Bread - The easiest bread with only 4 ingredients

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Get the Recipe

Rice flour tortillas – gluten-free wraps made from 3 ingredients

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Get the Recipe
by
by
by

How to make it perfect: juicy, fluffy & naturally sweet

Vegan banana bread is the ultimate breakfast classic – and this recipe is especially easy. Ripe bananas, plant-based milk, nuts, or chocolate – everything is quickly mixed together and baked in the oven until golden brown. No eggs, no butter – just maximum flavor. It's fluffy, slightly sweet, and stays fresh for several days. Whether as a snack, breakfast, or to-go: This banana bread is a winner in every way. Tip: Spice it up with cinnamon, vanilla, or dates! 🍌🍞

Footer

© 2025 Fitgreenmind
Breakfast
Text Link
Baking
Text Link