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Vegan Mayo: Your quick dip for everything
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Make your own tortillas - the simple basic recipe
Ingredients you'll need
Let's get cookin'
- Mix flour, salt and baking powder
- Add warm water and oil, knead for a few minutes
- Shape into 16 balls and rest 15mins
- Roll out thinly and fry on high heat 45sec each side
- Store in kitchen towel to keep soft or heat briefly before using.
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Soft wraps from our own kitchen
Homemade tortillas not only taste better than store-bought ones, they're also surprisingly easy to make. With just five basic ingredients—flour, salt, baking powder, warm water, and a little oil—you can create soft, flexible wraps in 40 minutes. The dough is formed into small balls, rolled out, and cooked in a hot pan. The secret to perfect tortillas lies in the right timing: 45 seconds per side over high heat. Stored in a kitchen towel, they stay nice and soft. These homemade tortillas are ideal for tacos, burritos, or as a side dish to Mexican dishes. They couldn't be cheaper or fresher.
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