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Tofu Wraps – homemade tortillas made from tofu

Lunch
under 1h
4
by
Maya Leinenbach (Fitgreenmind)
&
Don’t tell him… 🤫Yes, I’m trying to hide tofu in basically everything but it works hehe…😜

Prep Time

25

Cook Time

10

Total Time

35

Ingredients you'll need

  • 200g firm tofu
  • 200g flour
  • Salt to taste
  • 30ml water
  • Veggies (for filling)
  • Yogurt sauce (for filling)

Let's get cookin'

  1. Blend tofu, flour, salt, and water until it forms a dough. Divide the dough into 4 pieces. Roll each piece out thinly
  2. Fry in a hot pan without oil for a few minutes on each side
  3. Wrap the cooked wraps in a kitchen towel to keep them soft
  4. Fill with veggies and yogurt sauce
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When tofu becomes a flexible wrap base

These tofu wraps will revolutionize your wrap routine! Who would have thought that you could turn tofu into flexible, delicious tortillas? With just four ingredients—tofu, flour, salt, and water—you can create protein-rich wraps that fit perfectly around any filling. The tofu makes the wraps not only more nutritious but also more tender than traditional tortillas. Ideal for those looking to incorporate more protein into their diet or for creative ways to use tofu. The wraps stay soft and pliable—perfect for colorful vegetable fillings with yogurt sauce or other favorite toppings.

Best of Tofu
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Sandwich
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Main Dish
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