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Tiramisu Pancakes – Italian dessert for breakfast

Dessert
under 30 Min
2
by
Maya Leinenbach (Fitgreenmind)
&
Italian-inspired vegan pancakes layered with coffee syrup and lemon-vanilla cream. A breakfast treat that captures the essence of tiramisu in pancake form.

Prep Time

15

Cook Time

10

Total Time

25

Ingredients you'll need

For the cream

  • 200g silken tofu
  • 4-5 tbsp water
  • 6 tbsp maple syrup
  • 2 tsp neutral oil
  • Pinch of vanilla (optional)
  • Juice and zest of 1/2 lemon.

‍

For the pancakes

  • 100g flour
  • 1 1/2 tsp baking powder
  • 1-2 tbsp sugar
  • 170ml plant milk
  • 2 tsp vinegar.

‍

For the coffee syrup

  • 1 espresso
  • 2 tbsp maple syrup.

‍

For finishing

  • Cocoa powder for dusting

Let's get cookin'

  1. For cream: blend tofu, water, maple syrup, oil, vanilla, lemon juice and zest until smooth
  2. Refrigerate
  3. For pancakes: mix flour, baking powder, and sugar in a bowl
  4. Combine plant milk and vinegar, then add to dry ingredients
  5. Stir well
  6. Fry pancakes using 2 tbsp batter each until golden brown on both sides
  7. For coffee syrup: mix espresso with maple syrup
  8. Layer pancakes with coffee syrup and cream, dust with cocoa powder

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