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Super green herbal oil – the vegan aroma upgrade

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under 30 Min
1
by
Maya Leinenbach (Fitgreenmind)
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A true flavor bomb that can be used as topping for dressing or all kinds of sauces!

Prep Time

15

Cook Time

5

Total Time

20

Ingredients you'll need

  • 90g herbs/herb stems of choice (cilantro herb stems and spring onion)
  • 500ml good quality olive oil

    • Let's get cookin'

    1. Blanch herbs in boiling water for 2mins before transferring to ice bath
    2. Add to blender with olive oil and blend 3-4mins
    3. Strain and store in fridge where it'll last a couple of weeks.

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    Oil has never been so delicious: Mix your own green topping

    This super green oil is not only a visual highlight, but also a true aromatic wonder! Blanched herb stems like coriander or spring onions and high-quality olive oil create an intense oil that's perfect for bowls, dressings, or sauces. Preparation takes only 15 minutes: Blanch the herbs, blend, and strain – your homemade oil is ready and will keep in the refrigerator for several weeks. Ideal for anyone who wants to get the most out of kitchen leftovers – in keeping with the zero-waste approach!

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