Spinach Pasta – homemade green pasta

Name: Spinach Pasta – homemade green pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2

Maya Leinenbach (Fitgreenmind)

Double spinach delight with homemade spinach pasta and vibrant spinach-herb pesto. A dish that would convince even spinach skeptics.

Prep Time

Cook Time

Total Time

Ingredients you'll need

For the pasta

3 large handfuls spinach
12 tbsp flour
Pinch of salt.

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For the pesto

3 large handfuls spinach
1/2 bunch cilantro or parsley
Salt and pepper to taste
30g cashews
2 tbsp olive oil
Juice of 1/2 lemon

Let's get cookin'

For pasta: blend spinach, flour, and salt until dough forms
Knead a few times by hand and cover while making sauce
For pesto: blend spinach, herbs, salt, pepper, cashews, olive oil, and lemon juice until creamy
Bring pot of salted water to boil
Cut pasta dough into water using scissors
Cook until pasta floats to top
Scoop out pasta and mix with pesto in pan

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This spinach pasta is proof that the best dishes are often the simplest! Fresh spinach is transformed into pasta and pesto – a dish that would make Popeye proud. The pasta dough made from spinach and flour is not only visually stunning in its vibrant green, but also tastes unique. The spinach pesto with cashews, olive oil, and lemon is creamy, fresh, and perfectly balanced. Best of all, it can all be made in one kitchen and tastes so intensely green that even spinach haters will succumb. Perfect for anyone who loves pasta and wants to boost their vegetable intake. Green has never been so delicious!

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