Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Roasted tomato soup with fresh herbs
Ingredients you'll need
Let's get cookin'
- Add olive oil and salt to tomatoes, pepper, onion and garlic
- Roast at 200C/400F for 40-50mins
- Remove garlic skin and dark peels. Add everything to blender, blend smooth, pour in pot
- Add water, salt, pepper, herbs and vegan cream
- Simmer few minutes, serve with chili oil and bread.
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Greek Smash Tacos – Greek Fusion Cuisine
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Crispy Noodle Salad: The crunchiest salad of the season
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Late summer in a pot – simple soup with roasted aromas
This tomato soup is baked rather than boiled: Ripe tomatoes, onions, and garlic are roasted in the oven and then pureed into a creamy soup. Refined with fresh herbs, vegan cream, and a dash of chili oil, it creates an aromatic, filling meal—perfect for the transition from summer to fall. The recipe is easy to prepare and ideal for larger batches or meal prep.
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