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Make your own roasted almonds – Gebrannte Mandeln

Snack
up to 15 Min
4
by
Maya Leinenbach (Fitgreenmind)
&
One of my favorite snacks in christmas time! It's easy to make and you just can't stop snacking them.

Prep Time

15

Cook Time

0

Total Time

15

Ingredients you'll need

  • 1 cup (200g) sugar
  • 3/8 cup (100ml) water
  • 200g whole almonds
  • optional: a little cinnamon and vanilla extract

    • Let's get cookin'

    1. Line a baking sheet with parchment paper and set aside.
    2. In a heavy-bottomed pan, combine sugar and water.
    3. Add optional cinnamon and vanilla extract if using.
    4. Heat the mixture, stirring until sugar dissolves and it comes to a bubble.
    5. Add almonds to the bubbling sugar mixture.
    6. Stir constantly for 5-10 minutes until every almond is coated with hardened sugar.
    7. Continue stirring until the sugar forms a crispy coating around each almond.
    8. Quickly transfer caramelized almonds to the prepared parchment paper.
    9. Spread them out so they don't stick together.
    10. Let cool completely until sugar coating hardens.
    11. Store in an airtight container for up to 1 week.

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