Rice Paper Dumplings

Name: Rice Paper Dumplings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1

Maya Leinenbach (Fitgreenmind)

STOP ORDERING TAKE-OUT and make rice paper dumplings instead! 🥟

Prep Time

Cook Time

Total Time

Ingredients you'll need

1 carrot, shredded
A piece of ginger, chopped
A handful cilantro, chopped
100g tofu, crumbled
2 tsp soy sauce
2 tsp white wine vinegar
1/2 tsp five spice
Salt to taste
4 rice papers
Oil for frying
Peanut or tahini sauce for dipping

Let's get cookin'

Shred the carrot, chop the ginger and cilantro, and crumble the tofu
Add soy sauce, white wine vinegar, five spice, and salt to taste to the mixture. Mix everything well
Cut the rice papers in half and dip them in cold water
Add some filling to the center of each rice paper piece and fold. Fry in oil until crispy
Serve with peanut or tahini sauce for dipping

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