Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Ingredients you'll need
- 3 medium potatoes
- Olive oil for brushing baking tray
- 1 tbsp corn starch
- 1 tbsp olive oil
- 2 tbsp water
- Salt to taste
- 1/2 tsp paprika
- Fillings of your choice
Let's get cookin'
- Peel and thinly slice the potatoes
- Brush a baking tray with olive oil and layer the potato slices
- Mix corn starch, olive oil, water, salt, and paprika well Brush the potatoes with the mixture. Bake at 200°C for 25-30 minutes
- Add fillings of your choice and enjoy!
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Pad See Ew – vegan Thai stir-fry with rice noodles
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Chopped Salad: Vegan broccoli salad with chickpeas
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One Pot Gnocchi vegan – creamy tomato sauce in 20 minutes
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Here is an unexpected twist: wrap in crispy potato
This potato wrap is the latest food trend taking Instagram by storm! Wafer-thin potato slices are coated with a spicy blend of cornstarch, paprika, and olive oil and baked into a flexible, crispy wrap. The result is gluten-free, nutrient-dense, and surprisingly pliable. The potato slices develop a golden color and irresistible flavor when baked. Perfect for anyone looking for creative alternatives to traditional wraps or needing a gluten-free option. Fill it with your favorite ingredients and experience a whole new wrap experience!
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