Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Vegan Mayo: Your quick dip for everything
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Smashed Cucumber salad: Your quick freshness kick
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Groundnut soup: Your warming dream from Ghana
Ingredients you'll need
Let's get cookin'
- Finely mince onion, garlic, ginger. Add to pot with dried mushrooms, stock, spices, tomatoes, whole onion.
- Boil until tomato skin comes off, transfer tomatoes and onion to blender with stock. Blend.
- Add through sieve, back to pot, discard fibers
- Bring to light boil. Simmer.
- Blend peanut butter, tomato paste, water, salt, until smooth. Add to soup. Simmer 20mins
- Add mushrooms/tofu. Simmer 40mins more
- Optional: add lime juice and/or sugar at end
- Serve with rice.
Into this? You’ll love these...
Butter Tofu: Your creamy curry highlight
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Vegan Biftekia – Greek tofu patties
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Vegan Kaiserschmarrn – without eggs, but super fluffy
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Earthy flavors that warm the soul: This is what comfort tastes like
Prepare for a culinary journey to Ghana: Our peanut soup, also known as Nkate Nkwan, will become your new favorite winter soul food! Imagine spooning into a rich, creamy soup that warms you from the inside and enchants you with its exotic flavors. Onions, garlic, and ginger form the aromatic base, complemented by dried mushrooms and a host of spices like black pepper, coriander, and cloves. The centerpiece is creamy peanut butter, which is cooked with tomato paste and vegetable broth to a rich consistency. Mushrooms or tofu are added at the end to make the dish even more satisfying. Serve the peanut soup traditionally with rice, omo tuo, or fufu and be captivated by the depth and complexity of this Ghanaian classic. A true treat for cold days!
Footer
