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One Pot Lemon Pasta
Ingredients you'll need
Let's get cookin'
- Sauté minced garlic in oil until fragrant.
- Add lemon zest, lemon juice, hot vegetable stock, and salt to taste.
- Add capellini pasta, making sure it's submerged in the liquid.
- Cover and simmer for 3 minutes until pasta is cooked through.
- Add fresh basil and vegan cream.
- Stir everything until creamy and well combined.
- Serve immediately with vegan cashew parmesan.
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One pot, ten minutes, pure enjoyment
Sometimes the simplest dishes are the best! This one-pot lemon pasta is proof of that. Garlic is sautéed in oil, then lemon zest, juice, hot vegetable stock, and capellini are added. Everything simmers covered for 3 minutes until the pasta is perfect. Fresh basil and vegan cream add creaminess and freshness. The best part? You only need one pot and 10 minutes! The lemon makes the dish wonderfully light and summery, while the starch in the pasta provides the perfect consistency. Topped with cashew parmesan, it's a wholesome meal that both kids and adults love. Perfect for busy weeknights! 🍋
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