One Pot Gnocchi vegan – creamy tomato sauce in 20 minutes

Name: One Pot Gnocchi vegan – creamy tomato sauce in 20 minutes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3

Maya Leinenbach (Fitgreenmind)

Sometimes all you need is a quick and easy meal that's good for your soul and body!

Prep Time

Cook Time

Total Time

Ingredients you'll need

1 onion

2 cloves garlic

handful sun dried tomatoes

2 tbsp tomato paste

1 tbsp paprika

1 tbsp dried Italian herbs

salt

500g vegan gnocchi

1/2 cup (125ml) vegan cream

1 cup (250ml) water

vegan parmesan

Let's get cookin'

Chop and sauté onion, garlic and sun dried tomatoes in olive oil
Add tomato paste, paprika, herbs and salt
Add gnocchi, vegan cream and water
Stir and simmer 5-10mins
Serve with vegan parmesan.

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One Pot Gnocchi vegan – creamy tomato sauce in 20 minutes

When Italian cuisine meets laziness – comfort food without compromise

Sometimes the soul just needs comfort food – and fast! These one-pot gnocchi deliver Italian indulgence in just 20 minutes and with minimal washing up. The secret lies in the layered buildup of flavors: Onions, garlic, and sun-dried tomatoes are first sautéed, developing a deep, savory base. Tomato paste and paprika intensify the flavor, while Italian herbs add Mediterranean authenticity. The gnocchi cook directly in the creamy sauce made with vegan cream and water – so they absorb all the flavors and become incredibly moist. The result? Little potato pillows in a velvety tomato sauce that tastes like a vacation in Tuscany. Topped with vegan Parmesan, it's pure soul food. Italy has never been so close! 🇮🇹