Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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One Pot Dal: an Indian taste experience
Ingredients you'll need
Let's get cookin'
- Sauté garlic and ginger in oil
- Add spices and tomato paste. roast briefly
- Add red lentils. coconut milk. wate.r salt and lime juice
- Mix well, cover and simmer on medium heat 15-20mins
- Serve with cilantro, lime and naan.
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One pot, a thousand flavors: Indian cuisine is so easy
Let yourself be transported into the fascinating world of Indian cuisine – without any kitchen chaos! Our One Pot Dal is your ticket to an authentic, warming lentil curry, prepared in just one pot and sure to enchant you with its rich flavors. Garlic, ginger, and a symphony of cumin, coriander, and curry powder form the hearty base. Red lentils, creamy coconut milk, and sun-drenched tomato paste meld into an irresistible texture. Simply add all the ingredients to a pot, simmer, and you've got a nutritious and incredibly flavorful meal on the table. Serve with fresh coriander, a squeeze of lime, and fluffy naan bread for the ultimate indulgence. A vegan dish that's pure soul food!
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