Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Olympic Village Chocolate Muffins – vegan world-class
Ingredients you'll need
For the muffins
- 100g flour
- 100g sugar
- 40g cocoa powder
- Pinch of salt
- 2 tsp corn starch
- 1 tsp baking powder
- 95g coconut yogurt
- 100ml plant milk
- 60g oil
- Chocolate chips (gold medal dust)
Let's get cookin'
- Preheat oven to 175°C/350°F
- Mix flour, sugar, cocoa powder, salt, corn starch, and baking powder
- Combine coconut yogurt, plant milk, and oil
- Carefully fold wet ingredients into dry ingredients
- Fold in chocolate chips
- Fill muffin molds and bake 20-25 minutes while breaking world records
- Cool before serving your champion muffins!
Into this? You’ll love these...
Vegan Kaiserschmarrn – without eggs, but super fluffy
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Foolproof chocolate cake - always a success
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Shaved Banana – creamy ice cream dessert made from frozen banana
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Gold medal-worthy chocolate muffins – 100% plant-based
These vegan chocolate muffins are so good, they could win Olympic gold medals! Inspired by the famous muffins from the Olympic Village, these fluffy treats are made without eggs or butter. The secret ingredient? Coconut yogurt and plant-based milk make them wonderfully moist, while cocoa powder and chocolate chips provide an intense chocolate flavor. With only 35 minutes of preparation time, they're perfect for spontaneous snacking or as an energy boost before exercise. Whether for competitions, birthdays, or Sunday coffee – these muffins prove that vegan baking is anything but deprivation. World-record-breakingly delicious!
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