Oat-free granola: Your crunchy muesli happiness

Name: Oat-free granola: Your crunchy muesli happiness
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1

Maya Leinenbach (Fitgreenmind)

Breakfast without oats or gluten is a challenge, but this granola made with buckwheat and quinoa is a healthy and yummy alternative that makes you not miss oats.

Prep Time

Cook Time

Total Time

Ingredients you'll need

2 cups puffed quinoa (alternatively: rolled oats)

1 cup buckwheat flakes (alternative: rolled oats)

1 large handful of cashew nuts, chopped

5 dates, chopped

1 teaspoon cinnamon

1 pinch of salt

1/3 cup coconut oil

1/3 cup maple syrup

Let's get cookin'

mix all dry ingredients (puffed quinoa, buckwheat flakes, chopped cashew nuts, chopped dates, cinnamon and salt) well in a bowl
melt the coconut oil and maple syrup together in a pan
combine the melted mixture with the dry ingredients and mix well
spread the mixture evenly on a baking tray
bake at 180°C for 15-20 minutes
allow to cool completely
store in an airtight container

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Are you craving crunchy granola, but oatmeal isn't an option for you? Then this recipe is a real game-changer! Discover how to easily make the best oat-free granola at home that will revolutionize your breakfast routine. We rely on an exciting blend of puffed quinoa and crunchy buckwheat flakes, refined with chopped cashews, juicy dates, a pinch of cinnamon, and salt. Coconut oil and maple syrup provide the irresistible sweetness and the perfect consistency. Everything is lovingly blended and baked until golden brown, until every bite is bursting with crunch. Once cooled, it's ready to top your muesli, yogurt, or smoothies. Your homemade granola – a healthy and delicious start to every day that will keep you full and happy for a long time!

Breakfast

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Baking

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