Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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No-Knead Bread - The easiest bread with only 4 ingredients
Ingredients you'll need
- 350ml water (room temperature)
- 8g fresh yeat or 3g instant yeast
- 500g wheat flower
- 10g salt
Let's get cookin'
- Mix the water with the yeast until well combined
- Add wheat flour and salt, then stir until a sticky dough forms. Cover the dough and let it rest for 3 hours
- Slightly wet your hands and stretch and fold all 4 edges of the dough. Cover and let it rest for 30 minute
- Repeat the stretch and fold process 4 times total (with 30-minute rests between each)
- Preheat the oven to 250°C
- Place the dough on a floured working surface and shape it into a loaf. Place the shaped loaf in an ovenproof baking dish lined with parchment paper. Cover and bake for 30 minutes. Remove the lid, lower the temperature to 220°C and bake for another 20 minutes
- Let the bread cool down completely before serving
Into this? You’ll love these...
Bake your own vegan baguette
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Vegan mozzarella – homemade
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Watermelon Tuna – vegan tuna substitute made from watermelon
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Crispy bread with only 4 ingredients
Do you dream of homemade bread, but the kneading intimidates you? Then this no-knead bread is perfect for you. With just four simple ingredients – flour, water, yeast, and salt – you'll create a rustic loaf with a crispy crust and a light crumb. The secret lies in the long rising time: the yeast works for you for six hours, developing complex flavors. Simply mix all the ingredients, let it rest, and bake. Perfect for bread baking beginners who still want professional results. The stretch-and-fold technique ensures the perfect texture without any effort on your part.
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