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Lotus Cheesecake vegan - The no-bake cake dream

Dessert
more than 1h
5
by
Maya Leinenbach (Fitgreenmind)
&
Made this for my brother. Best sister whoooo? 🤭 Maybe I didn't tell him it was vegan?! 🌱🤫

Prep Time

15

Cook Time

Total Time

240

Ingredients you'll need

For the Crust:

  • 125g lotus cookies
  • 50g melted vegan butter

‍

For the Cream:‍

  • 250g vegan cream cheese
  • 250g vegan Quark or Greek yogurt
  • 40g sugar
  • 1 tsp vanilla (sugar)
  • 50g Lotus spread
  • 2 packs whipped cream stiffener

‍

For Decoration:

  • More lotus spread
  • Cookie crumbles

Let's get cookin'

  1. Crush the lotus cookies and mix with melted vegan butter.Press the cookie mixture into a lined 20cm baking dish
  2. Whip up the vegan cream cheese, vegan Quark/Greek yogurt, sugar, vanilla, Lotus spread, and whipped cream stiffener
  3. Fill the cream mixture into the baking dish over the crust. Refrigerate for 3-4 hours
  4. Melt additional lotus spread and spread on top of the cake. Decorate with more cookie crumbles

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