Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Less is More Zucchini – simply perfectly prepared
Ingredients you'll need
For the zucchini
- 1 zucchini
- cut into large chunks
- Salt for seasoning
- Oil for cooking.
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For the sauce
- 1 tbsp vegan mayo
- 1 tsp chili sauce
- Salt to taste
- Juice of 1/2 lime
- 1 tsp maple syrup
Let's get cookin'
- Cut zucchini into large chunks
- Pan fry covered in oil on high heat, seasoning each side with salt
- Flip after 4-5 minutes and cover again to ensure thorough cooking
- For sauce: mix vegan mayo, chili sauce, salt, lime juice, and maple syrup
- Serve zucchini with sauce and garnish with cilantro
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Vegan Karniyarik with soy pieces
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When less is more – zucchini in perfection
Sometimes less really is more – and this zucchini is the perfect proof! With just a few ingredients and the right technique, the often underestimated zucchini is transformed into a culinary delight. The secret lies in searing it over high heat and covering it, which caramelizes the outside and cooks it perfectly on the inside. The spicy sauce made from vegan mayo, chili sauce, lime, and maple syrup rounds it all off and turns simple zucchini pieces into a refreshing summer hit. Perfect as a side dish, light lunch, or barbecue side dish. This preparation shows that good cooking doesn't have to be complicated – sometimes less is definitely more!
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