Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Kousa Ganoush: zucchini dip dream
Ingredients you'll need
Let's get cookin'
- Peel zucchini, chop into big chunks
- Fry in pan on medium-high heat 20-25mins until soft and mushy
- Mix minced garlic, vegan yogurt, tahini, salt, pepper, lemon juice, cumin with mashed zucchini
- Store in fridge up to 1 week.
Into this? You’ll love these...
Vegan tofu "meat"balls – high in protein and spicy
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Make your own tortillas - the simple basic recipe
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Vegan Lahmacun-Style Wrap with Tofu
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Summery lightness on the plate: A dip to fall in love with
Wondering what to do with all that zucchini from your garden? Then our Kousa Ganoush is the answer! This Lebanese-inspired zucchini dip is not only a fantastic way to use up leftovers, but also a taste revelation. Imagine: gently sautéed zucchini combined with fresh garlic, creamy vegan yogurt, nutty tahini, and a hint of lemon for an irresistible treat. It's velvety smooth, flavorful, and surprisingly easy to prepare. Whether as an appetizer with warm bread, as a spread, or as a side dish to oriental dishes—this dip will bring summer to your table. And best of all, you can store it in the refrigerator for up to a week. A true treat for those who love something special!
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