Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Kohlrabi Skewers – spicy grilled kohlrabi skewers
Ingredients you'll need
For the kohlrabi
- 2 kohlrabi (or celeriac)
- peeled and shredded.
For the marinade
- 3 tbsp tomato paste
- 1 tbsp miso paste
- 2 tsp soy sauce
- 1 tbsp vinegar or lemon juice
- 1 tbsp maple syrup or agave
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
Let's get cookin'
- Peel and shred kohlrabi
- Mix all marinade ingredients
- Cover kohlrabi with marinade - use immediately or marinate for better flavor
- Thread onto skewers
- Grill or pan fry until nicely charred
- Brush with any leftover marinade while cooking
- Serve on amba or your favorite sauce
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When kohlrabi becomes a BBQ star – spicy marinated & perfectly grilled
These kohlrabi skewers transform any veggie BBQ into a feast! The often underrated kohlrabi is finely shredded, marinated in a spicy marinade of tomato paste, miso, and oriental spices, and then threaded onto skewers. When grilled, the thin kohlrabi slices develop wonderful roasted aromas and a light caramel flavor. The marinade with turmeric, cinnamon, and cumin gives the skewers a complex flavor reminiscent of oriental cuisine. Perfect as a main course for vegetarians or as a side dish to grilled vegetables. These skewers prove: veggie barbecue can be just as exciting and flavorful as the real thing!
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