Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Greek Smash Tacos – Greek Fusion Cuisine
Ingredients you'll need
For the soy mixture
- 150g soy chunks
- 2 tbsp soy sauce
- 450ml water
- 1 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 75g chickpea flour
- 50g breadcrumbs (or more chickpea flour for gluten-free)
- Large handful chopped parsley
- 2 tbsp tomato sauce.
For the quick salad
- 1 cucumber
- 8 cherry tomatoes
- 1/2 red onion
- 1/2 bunch parsley
- 1 tbsp vinegar or lemon juice
- Salt to taste.
For the tzatziki
- 200g unsweetened vegan yogurt
- Handful fresh parsley and mint
- Juice of 1/2 lemon
- Salt to taste
- 1/2 tsp garlic powder
For assembly 9 small tortillas
Let's get cookin'
- Cook soy chunks with soy sauce and water until liquid is absorbed (5-10 minutes)
- Mix in chickpea flour, breadcrumbs, chopped parsley, and tomato sauce
- Set aside
- For salad: chop cucumber, tomatoes, red onion, and parsley
- Mix with vinegar and salt
- For tzatziki: mix vegan yogurt, herbs, lemon juice, salt, and garlic powder
- Press some soy mixture onto each tortilla and fry in oil until golden brown
- Assemble tacos with crispy patties, quick salad, and tzatziki
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When Greece and Mexico fall in love
These Greek Smash Tacos are proof that fusion cuisine can be amazing! Soy shreds are combined with Mediterranean spices like cumin and paprika to create a spicy filling. Thickened with chickpea flour and parsley, the mixture is pressed onto tortillas and fried until golden brown – this is how these 'Smash' Tacos are created. Served with a fresh Greek salad with cucumber, tomatoes, and parsley, and homemade tzatziki with mint. The result? A taste experience that brings a holiday feeling to your plate. Mediterranean freshness meets Mexican joie de vivre. In 25 minutes, you can bring two cuisines into your home at once. Grandpa Georges would be amazed! 🌮
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