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Chinese-style garlic eggplant
Ingredients you'll need
Let's get cookin'
- Cut eggplants in big chunks add generous salt sit 10mins
- Drain, wash, pat dry
- Fry in oil until soft and charred. Remove
- Finely chop garlic, ginger, spring onions, fry 2mins, add eggplant back
- For sauce: mix soy sauce, sugar, cornstarch and water
- Add to eggplant, stir, cook 1-2mins until thickened.
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