Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Fake Manti - Turkish pasta reinterpreted
Ingredients you'll need
Let's get cookin'
- Fry onion in oil
- Add drained lentils, tomato paste, cumin, paprika, chili and salt
- Stir fry few minutes
- Cook pasta al dente. Add to pan with pasta water
- Cook 3-4mins more
- For tomato sauce: melt butter, add tomato paste, roast 1-2mins, add pasta water
- For yogurt sauce: mix yogurt, garlic, salt and lemon juice
- Serve pasta with sauces and optional mint.
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One Pot Rice - the complete meal from one pot
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Hearty white bean soup
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Rösti – Swiss potato pancakes perfectly crispy
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When Turkish cuisine meets Italian pasta
This simplified version of Turkish manti proves that authentic flavors don't always require complicated preparation. Short pasta replaces the traditional handmade dumplings, while a spicy lentil and onion mixture provides the savory filling. Cumin, paprika, and chili give the dish its characteristic flavor. Classic Turkish sauces are a must: aromatic tomato butter and creamy garlic yogurt round out the dish. In just 25 minutes, this is a homage to Turkish cuisine that is both time-efficient and flavorful. Served with fresh mint, every bite becomes a mini-journey to Anatolia.
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