Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Make your own authentic chai tea
Ingredients you'll need
Let's get cookin'
- Simmer water with ginger, cinnamon, cardamom and nutmeg for 2mins
- Add tea bags, simmer 2mins
- Add milk, simmer 3-5mins or bring to boil twice
- Strain and serve warm with optional molasses.
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Vegan Horchata – creamy, cinnamony & ice-cold
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Indian spiced tea that warms from the inside
Chai is more than just a drink—it's a hug in a cup. This homemade chai with fresh spices surpasses any ready-made mix. Ginger, cinnamon, cardamom, and a pinch of nutmeg are cooked together, developing their full aroma. Adding the ingredients gradually is important: first the spices, then the black tea, and finally the plant-based milk. Vanilla soy milk is particularly recommended, as it adds creaminess and extra sweetness. Boiling it twice is traditional and further enhances the flavors. Sweetened with a teaspoon of golden sap or agave, chai becomes the perfect winter drink. It warms not only the body but also the soul and brings a piece of Indian culture into your kitchen.
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