Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Butter Cauliflower – Cauliflower that tastes like butter
Ingredients you'll need
For the sauce
- 1 tbsp oil
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- Salt to taste
- 250g unsweetened coconut yogurt
- Juice of 1 small lemon
- Pinch of sugar
For serving
- Toasted coconut flakes
Let's get cookin'
- Cut cauliflower into quarters and fry in oil on each side until nicely charred.
- Add about 150ml water, cover, and cook over medium heat for 10-15 minutes until tender.
- For the sauce: Heat oil in a pan and add tomato paste, cumin, garam masala, paprika, ground coriander, garlic powder, and salt.
- Add coconut yogurt, lemon juice, and a pinch of sugar.
- Mix until creamy and taste for seasoning adjustments.
- Serve the tender cauliflower with the creamy sauce and top with toasted coconut flakes.
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Vegan Pasta al Ragù
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Vegan Kaiserschmarrn – without eggs, but super fluffy
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Indian flavors meet tender vegetables
Even cauliflower skeptics will love this recipe! The whole head is roasted in quarters until caramelized on the outside and buttery soft on the inside. The secret lies in the buttery masala-inspired sauce made with coconut yogurt, roasted tomato paste, and a spice blend of cumin, garam masala, and paprika. The acidity of the lemon and a pinch of sugar perfectly balance the flavors. Topped with toasted coconut flakes, the cauliflower becomes the star of the plate. In just 25 minutes, you can transform a simple vegetable into a restaurant-worthy dish. Perfect as a main course or side dish—this cauliflower is guaranteed to impress everyone at the table! 🥬
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