Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Broccoli pasta - when vegetables become sauce
Ingredients you'll need
Let's get cookin'
- Boil broccoli and pasta in salted water, but remove broccoli after 6mins
- Fry garlic in oil for one minute, add broccoli and mash until almost purée
- Add pesto, lemon juice, lemon zest, salt, pepper and pasta water
- Simmer until pasta is cooked
- Add pasta and finish cooking in pan 3mins
- Serve with vegan parmesan.
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Healthy weeknight dinners made easy
This broccoli pasta shows how easy healthy eating can be. The broccoli is cooked for just 6 minutes and then mashed into a creamy sauce – preserving all of its nutrients. Garlic, vegan pesto, and lemon create a vibrant green sauce that perfectly coats the pasta. The pasta water binds everything together and ensures the right consistency. Lemon zest adds a fresh touch, while vegan Parmesan cheese adds the finishing touch. In just 20 minutes, you have a nutrient-rich dinner on the table that kids and adults alike will love. Perfect proof that healthy doesn't have to mean complicated.
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