Breakfast taco without eggs – silken tofu scrambled eggs

Name: Breakfast taco without eggs – silken tofu scrambled eggs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1

Maya Leinenbach (Fitgreenmind)

A perfect Sunday breakfast with scrambled tofu that tastes like eggs!

Prep Time

Cook Time

Total Time

Ingredients you'll need

150g silken tofu

2 tbsp chickpea flour or cornstarch

1 tsp scrambled egg seasoning

large handful spinach (optional)

1 large tortilla or 2-3 small tortillas

toppings (tomato avocado vegan feta)

Let's get cookin'

Blend tofu flour and seasoning until creamy
Fry spinach in oil, add egg mixture
Place tortilla on top and fry 2-3mins
Put egg on tortilla fry 4-5mins more then flip
Add toppings fold and serve.

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Silken tofu becomes the perfect scrambled eggs – breakfast reimagined

Anyone who says vegan scrambled eggs don't taste like the real thing hasn't tried this recipe yet! Silken tofu is blended with chickpea flour and special scrambled egg seasonings to create a creamy mixture that will win over even egg lovers. The secret lies in the consistency: The tofu is perfectly creamy, the chickpea flour provides the right binding, and the spice blend delivers the authentic flavor. The 'egg' sizzles golden yellow in the pan, while the tortilla crisps up at the same time. Fresh spinach adds vitamins and color. The result? A warm, filling breakfast taco topped with avocado, tomatoes, and vegan feta. Perfect for relaxed Sunday mornings or as a hearty start to the day. Scrambled eggs can definitely be vegan! 🌱

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Breakfast taco without eggs – silken tofu scrambled eggs

Ingredients you'll need

Let's get cookin'

Into this? You’ll love these...

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Rice flour tortillas – gluten-free wraps made from 3 ingredients

Single Serve Focaccia – crispy mini bread for one person

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Collections

Single Serve Lasagna: A Layered Dream for You

Vegan Mayo: Your quick dip for everything

Smashed Cucumber salad: Your quick freshness kick

Breakfast taco without eggs – silken tofu scrambled eggs

Ingredients you'll need

Let's get cookin'

Into this? You’ll love these...

Vegan Crêpes: Your sweet treat

Rice flour tortillas – gluten-free wraps made from 3 ingredients

Single Serve Focaccia – crispy mini bread for one person

Silken tofu becomes the perfect scrambled eggs – breakfast reimagined

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