Bake your own vegan baguette

Name: Bake your own vegan baguette
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 2

Maya Leinenbach (Fitgreenmind)

Last year mom started baking bread more frequently - here's her recipe!

Prep Time

120

Cook Time

Total Time

145

Ingredients you'll need

1 1/8 cup (300ml) lukewarm water

10g fresh yeast or 3g instant yeast

pinch sugar

3 cups (380g) flour

1 tsp salt

Let's get cookin'

Whisk water, yeast and sugar
Add flour and salt, knead until dough forms (will be sticky)
Rest 90mins
Generously flour working surface and dough
Divide in 2, place on lined baking tray
Bake at 250C/480F for 20-25mins.

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This baguette recipe comes straight from mom's kitchen and impresses with its simplicity and flavor. Just a few ingredients create a soft, airy interior and a crispy crust. The dough rests for several hours, giving the bread its characteristic texture. Ideal with soups, sandwiches, or simply with vegan butter. A foolproof basic recipe you'll want to make again and again.